A recent Compassion in World Farming investigation into farms producing milk for Parmesan and Grana Padano revealed the horrible suffering of many Italian dairy cows. We visited a number of farms supplying milk for these cheeses, and found intensive, zero-grazing systems with cows permanently confined.
Both Parmesan and Grana Padano are produced in a specific area of Italy, by groups of producers and traders who work together and use the same standards. These cheeses are renowned for their quality. They are found in supermarkets all around the world and are a main ingredient of Italian pasta and risotto dishes.
Following the launch of our investigation nearly 100,000 Compassion supporters from all over the world contacted the representatives of the two cheeses. As a result, representatives of Grana Padano have now entered into discussions with Compassion on ways they can improve the welfare of their dairy cows.
However, the representatives of Parmesan, the more prestigious of the two cheeses, refuse to listen. Compassion supporters who asked them to put cows back on grass, where they belong, have been ignored. The silence means cows will continue to languish in poorly designed sheds, emaciated and overworked. Please don’t stand for this – take action today.